I could NEVER get baking a simple bread loaf right, of all things. I can bake simple cookies, muffins, cupcakes and even cake. I simply have NO idea how to work with anything that involves yeast and kneading
One of my friends made chocolate fondant and it turned out tasting like soft fudge. I guess the commercial-made ones taste bad then?
I do have the same issue with the english-metric measurements, so I bookmark'd this website solely for that purpose:
http://www.jsward.co...onversion.shtml
bread baking is easy
!
most all dry yeast packets you find at the store are pre-measured to the correct amount you need for recipes :3
http://www.thefreshl...our-cream-bread(^) try this one out
it makes a nice moist bread and i substitute the dill with lots of other things, my favorite so far has been rosemary
it also helps to have loaf pans
it allows for the bread to bake correctly
i have a set of two and this is what it looks like::
they were my great grandmas and have yet to fail me
Ok, so this is my last cake. It took me more than 6 hours, cause everything is made to be eaten.
My friends said tis too pretty to eat it, I went out to drink cofee with them and when I got back I found my boyfriend eating it
this is great
what did you use to make the flowers?
also a lot of ya'll said you are backing muffins and cupcakes
i got one of these for Christmas - it hold 24 cupcakes/muffins and it is great for taking them places
each try hold 12 and the sections come apart so if you only want to take 12 of your yummy treats somewhere you can
and it is sealed so you can also use it as a general container for keeping your baked goodies fresh