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Culinary Hacks & Guides

kitchen food noms

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#26 DasBear

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Posted 19 May 2014 - 07:17 AM

I will be posting food related stuff on my little blog as well and updating this page. I'm getting ready to writing up some stuff on meat and how to shop for different cuts/parts. 

#27 Padme

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Posted 19 May 2014 - 09:40 AM

Wow that first post was a lot of information but glad I read it. I'm going to buy new spices since some of mine are quite old right now though I just use whatever herbs I have in my garden, fresh. :) 

#28 DasBear

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Posted 25 May 2014 - 09:42 AM

@Padme, Thank you so much for the feedback. I actually keep adding to that post, so keep posted. I'll be posting some stuff on meats soon. 

#29 acrossthesky

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Posted 25 May 2014 - 11:08 AM

First post was definitely very helpful. I learned to bake from my mother and consider myself pretty skilled at that, but cooking I feel I am only "ok" at. A friend of mine nearly fell out of his chair when he saw how I cooked pasta one day (he's Italian, so of course he knows the proper way to cook it) and taught me how to do it properly. Makes a world of difference.


And I to replenish my spices from the looks of things. :(

Edited by acrossthesky, 25 May 2014 - 11:09 AM.

#30 DasBear

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Posted 26 May 2014 - 06:16 AM

Italians take their pasta very seriously, that I can believe. =) 

Super glad you enjoyed the post. 

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