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Mystery of Disappearing Swiss Cheese Holes Solved

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#1 Jess

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Posted 29 May 2015 - 06:19 AM

Here

 

Apparently, The cheese making places are too clean to support hole making. There's microscopic hay particles in the air that make holes in it, and modern facilities take that out of the equation.

 

Would you rather have holey cheese or 'clean' cheese?

 

I'd rather have holey cheese.



#2 Sweeney

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Posted 29 May 2015 - 06:23 AM

I eat all kinds of cheese. I don't really care what it looks like, so long as it tastes good.



#3 Cyo

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Posted 29 May 2015 - 06:24 AM

No cheese zone.



#4 Goblinoid

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Posted 29 May 2015 - 06:27 AM

I eat all kinds of cheese. I don't really care what it looks like, so long as it tastes good.

 

This.



#5 Kaddict

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Posted 29 May 2015 - 07:50 AM

Swiss is honestly one of my least favorite types of cheese. Havarti often has tiny little holes, I don't care, I kind of like it. But I prefer cheeses I like without holes, that way I get more cheese per slice.



#6 Jess

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Posted 29 May 2015 - 07:51 AM

I don't think the Harvati I bought last time had holes. I kind of feel ripped off now.



#7 Swar

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Posted 29 May 2015 - 07:59 AM

Meh. I don't really care as long as they taste good. I can't eat too much anyway, because of this stupid intolerance.

#8 Kaddict

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Posted 29 May 2015 - 08:23 AM

I don't think the Harvati I bought last time had holes. I kind of feel ripped off now.

Not holes in the normal sense, like little lines. Almost little hole-ish microfractures throughout, so that when you tear it, you can see in internally tiny holes and lines.


Edited by Kaddict, 29 May 2015 - 08:23 AM.


#9 Jess

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Posted 29 May 2015 - 08:25 AM

OK yeah, it had that.



#10 Kaddict

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Posted 29 May 2015 - 08:27 AM

Do we have a favorite type of cheese thread? Because I am a pepperjack, havarti, gouda guy. And as an American I lose a bit of patriotism every time I think of or eat american cheese.



#11 Guppie

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Posted 29 May 2015 - 08:33 AM

I'm not a fan of swiss, so this doesn't really impact me, but I do find it interesting that they went with the simple solution of "put the hay back in" instead of some more convoluted chemical process.

 

I'm a gouda kinda gal



#12 Goblinoid

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Posted 29 May 2015 - 08:35 AM

What? No mention of brie cheese yet? For shame.

 

 

(Though I love cheese in general. Except for blue.)



#13 Sweeney

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Posted 29 May 2015 - 09:01 AM

Except for blue.

 

Wrong :p

What about blue brie?



#14 ortin

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Posted 29 May 2015 - 09:08 AM

Swiss cheese without holes? That's unholey! 

 

sorry



#15 crazybus

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Posted 29 May 2015 - 09:12 AM

Honestly the holes were always really unsettling to me as a kid. I used to think that mice would come and chew holes all the way through.

 

I am okay with hole-less swiss cheese.



#16 Padme

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Posted 29 May 2015 - 09:28 AM

I love Camembert, Brie, Gouda, cheddar, buffalo mozzarella, havarti is my OG favourite.

Anything hella smokey is nice

And I like my Swiss with holes it freaks me out in the good way

#17 Romy

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Posted 29 May 2015 - 09:37 AM

Pepper Jack master race



#18 Sweeney

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Posted 29 May 2015 - 09:42 AM

Pepper Jack master race

 

You poor bastard.



#19 Jess

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Posted 29 May 2015 - 09:43 AM

I don't like American cheese in general. I like extra sharp cheddar, Harvati, feta, brie, Swiss, mozz, uhhh... I just like cheese.



#20 Swar

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Posted 29 May 2015 - 09:45 AM

I love parmesan lol

#21 Romy

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Posted 29 May 2015 - 09:47 AM

You poor bastard.

Suggest a spicy cheese?



#22 Sweeney

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Posted 29 May 2015 - 09:52 AM

Suggest a spicy cheese?

 

I had a great Habanero Mango cheese a couple of weeks ago, don't remember the type. You can get spicy versions of basically any cheese if you go the the cheese counter in your local supermarket and look.



#23 Shannon

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Posted 29 May 2015 - 09:56 AM

I love Camembert, Brie, Gouda, cheddar, buffalo mozzarella, havarti is my OG favourite.
Anything hella smokey is nice
And I like my Swiss with holes it freaks me out in the good way

You're obviously my soul sister with that cheese list there

Also Asiago is hella good. Swiss betta have holes in it bc it's fun to poke my fingers through

#24 Kaddict

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Posted 29 May 2015 - 09:58 AM

I also love queso fresco on top of beans or whatever.



#25 Jess

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Posted 29 May 2015 - 11:43 AM

@ivysaur you can get cheap spicy cheese that isn't pepperjack in the normal cheese area too. Sargento has a chipotle something in their 'tastings' line and Kraft has a chipotle aged white cheddar that's great with eggs.

 

 

I also love queso fresco on top of beans or whatever.

@Drakonid





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