We eat a lot of cheese.
Suggest a spicy cheese?
My parents got an awesome ghost pepper cheese... I don't know what the actual cheese was. I want to say cheddar but it may have been jack.
Provolone, gouda, butterkäse, gruyère and muenster all the way.
I think we were separated at birth.
How is butterkäse? I have been wanting to get it but Patty (the lady at the cheese counter who knows us very well hehe) said it wasn't that great.
My favorite cheese(s) is gouda. I love rich, dense cheese with a little texture. I love 1000 day old gouda. Super old gouda starts to get hard to eat. I can only have a tiny bite because it's so rich (but I love it so much).
Gruyère is my favorite sandwich cheese, with some ham on toast, unf
I love my cheese, but I'd rather have holey Swiss cheese. Anything else is odd.
My absolute favourite cheese is a Wensleydale with cranberries or blueberries. On a soft roll, it's absolute heaven.
Mmmm Wensleydale with cranberries. I only get it once every couple of years but WHEN I DO...
Ok I could legit talk about cheese for hours. We decided last week that we are going to start a cheese journal because it's getting hard to remember all the cheeses we've had and what we thought of them. We buy 2-3 cheeses a week.