Community Status Updates
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Irradium
Just found some designer shades in my back room. <3 I just can't decide if I should go for a Spanish, Swedish, or Italian mafia look. :P
Apr 07 2012 03:36 AM
Irradium → Galadriel
Locked the computer, went to get some chips, then my family intervenes. :K Sorry mate.
Apr 06 2012 12:57 PM
Mishatu → Irradium
Sorry about earlier. Haven't been on much today due to work/hockey game. Working tomorrow as well, so don't expect me on until evening your time.
Apr 05 2012 07:27 PM
Romy → Irradium
Haha yeah. For now :P
I'm not selling until I figure out my NP shell account and stuff xD
I'm not selling until I figure out my NP shell account and stuff xD
Apr 05 2012 02:48 PM
Irradium → Romy
LOL, whatever you say. ;) Well, I guess. I'm eating a bit much for already maxed-out metabolism maybe, but otherwise just riding it out on easy street (for now). I noticed you haven't bumped your advanced board in a while, am I out of competition? :P
Apr 05 2012 02:00 PM
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Irradium
Learning/experience, usage, time-saving, less effort, security, etc - the pros outweigh the cons. :)
Apr 05 2012 02:31 PM -
iargue
Learning/experience is the only thing that I can see it providing. It don't get how it saves time, has less effort, or provides better security.
Apr 05 2012 04:04 PM -
Irradium → Yung
Sorry for crapping out on you earlier mate, my internet is still quite temperamental. TC?
Apr 05 2012 12:52 PM
Irradium
The best engine in the world is the vagina. It can be started with one finger. It is self-lubricating. It takes any size piston. And it changes its own oil every four weeks. It is only a pity that the management system is so temperamental. Dirty, but amusing. :D
Apr 05 2012 08:48 AM
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You forgot that it's simply disgusting. Makes it the worst thing EVAR.
Apr 05 2012 01:47 PM -
Irradium
Quick question Codex: what are hash browns like? (Please - no words like nice/tasty, but soft, crusty, etc.)
Apr 03 2012 11:04 AM
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NapisaurusRex
amazing. I need hashbrowns now. Made in the waffle maker. With cheese and chives and sour cream on top.
Apr 03 2012 02:00 PM -
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