32 replies to this topic

[Boggart]

Oh hai dere. So I wanna take up baking (mostly because I have a friend who knows how to bake well and has given me permission to use his kitchen. I don't have a working oven. Also I spelled "oven" as "ovion" because I don't even have one) and needs recipes

I know people say "man you're lazy, asshole" but I don't want to go find recipes just anywhere and then find out that they're total shit. So I want GOOD recipes; either ones that you've done or family member have done that are just awesome.

The only thing I've ever tried is this:

http://www.kraftcana...cake-95341.aspx



It was godly.

Or this can just be a place to share other recipes. I'm drooling a little bit over that cheesecake... *mops off drool*

[Maloo]

Brigadeiro, Bogg, Brigadeiro..


There's a recipe here, seems legit to me
http://allrecipes.co...iro/detail.aspx

[Bone]

Starting out simple: http://allrecipes.co...ies/detail.aspx
A lot tastier than the picture looks, this is definitely the best (standard) brownie recipe I've found.

[DreadPirateRoberts]

when i saw this thread i thought you wanted peoples banking receipts

[Noitidart]

Boggy needs a skirt and panty hose!

[Boggart]

Boggy needs a skirt and panty hose!

I already have to wear an apron at work

[Strategist]

i'll just put these here......

[MahSugah]

chocolate chip hazelnut cookieshttp://www.foodnetwo...ipe2/index.html

pretty easy to make! personally i like these cookies cold rather than warm but that may be personal preference. you can also substitute the hazelnuts for whatever nuts you like, dont think it changes much but the name. have fun!

[Boggart]

i'll just put these here......

HOLY FUCKING SHIT HOW DID I NOT THINK OF LAMINGTONS?!

[Strategist]

[Nymh]

Tasty Buns. Start them about 2.5 hours before you need them. They are amazing.
http://allrecipes.co...uns/detail.aspx

Fruit Cobbler (easiest thing in the world)

Spoiler

1 c flour
1 c sugar
3/4-1 c milk
2-4 c fruit (peaches, blackberries, raspberries, cooked apples - stick to one kind, make sure the fruit is soft)

Plop a big fat pat of butter in a baking dish and put in the oven while it preheats to 350F (175C). Mix the first 3 ingredients, then pour into preheated buttery dish. Dump fruit in center. Bake 35-45 minutes.

Chemical Apple Pie (come on, I'm a scientist;))
http://allrecipes.co...pie/detail.aspx
I'm famous in my family for making that ^^. My method is a little different but that's a good starter recipe.

I have so so so many more, but that's enough for now.

[Charli]

I've made these muffins about half a dozen time and they're pretty good i go a bit heavy on the lemon zest and blueberries for more flavor and the one time i used frozen blueberries it came out pretty gross so I'd stick to fresh
http://www.cookingch...cipe/index.html

[attachment=9919:CCKEL104L_Lemon-Blueberry-Muffins_s4x3_al.jpg]

[Boggart]

I think my friend and I settled on fudge (packing. D:), but I still wanna make Lamingtons haha. To which he responded "That's just sponge cake with chocolate". Except the word is 500x better than sponge cake

[Nymh]

I never even heard of a Lamington before I came on this site.

Bog, I really hope that if you guys are going to attempt to make fudge, you seriously do your homework first. That is a difficult task even for people who are well versed in cooking.

Also, it's made on a stovetop, not in the oven. Booo

[Boggart]

I never even heard of a Lamington before I came on this site.

Bog, I really hope that if you guys are going to attempt to make fudge, you seriously do your homework first. That is a difficult task even for people who are well versed in cooking.

Also, it's made on a stovetop, not in the oven. Booo

Lamingtons are an Australian specialty so it's rarely or even never seen in North America. Strat usually has some, if his son hasn't eaten them all

[Maloo]

Lamingtons are an Australian specialty so it's rarely or even never seen in North America. Strat usually has some, if his son hasn't eaten them all

My Brigadeiro is feeling left out :<

[pkdust]

if you have a microwave with convectional... i suppose you could use that. idk

[gummis]

Okay Boggy, I'm letting you in on a secret.....anything you have in your closet can be made into a freaking awesome casserole.... My favorite, 2 cups of any types of shredded cheese, one pack frozen hash browns, half a container of sour cream, and two cups of corn flakes! Bake @ 350 for an hour and enjoy. Green beans are different though, cause they're part of the green bean casserole thing, you gotta use those, sour cream and french fried onions

[California]

food.com

I fucking love this site. Awesome user ratings and reviews; recipes for virtually everything.
I made this Apple Marmalade this weekend. I have 4 jars in my freezer. It's so... awesome. Urrrghhh. I want toast now.

[Boggart]

Brigadeiro, Bogg, Brigadeiro..


There's a recipe here, seems legit to me
http://allrecipes.co...iro/detail.aspx

Does it taste like Surra de Bunda?

[Nymh]

I made two very easy and amazingly tasty things for a party last night, and it made me think of you:

Beer Bread

Spoiler

3 cups self-rising flour
1/3 cup sugar
Handful of shredded cheese (if desired)
1 12 oz bottle or can of beer (room temperature)
Don't bother preheating your oven, this will have to sit for a while before it's ready to bake. Mix flour and sugar. Add cheese if desired to dry ingredients. Mix in beer. Dough will be sticky, make sure it is thoroughly wet.Pour into greased 9x5 inch nonstick loaf pan. Let sit for 30 minutes to 1 hour. You may see it rise somewhat, or bubbles start to come to the surface. That is the yeast working on the sugar in the mixture.
Now you can heat your oven up to 350. I like to leave the pan with the dough in it on the oven while it is heating, the heat will help the rising process.Bake at 350 for 50-60 minutes. Outside should be crunchy and inside will be soft and doughy.

Baked Mini Pumpkins (they taste like baked sweet potatoes but are prettier and festive)

Spoiler

Mini Pumpkins
Butter/margarine
Brown Sugar (light brown)
Cinnamon
Preheat oven to 350. Cut mini pumpkins across (those suckers are tough! Use a good serrated knife or one designed to carve pumpkins) a little higher than halfway down the pumpkin. If this doesn't expose the seeds, it's OK, you can dig them out. Remove the seeds and strings and rinse off the pumpkins to remove all the sticky debris.
For each pumpkin: Mix together a generous tablespoon of butter with 1-2 tablespoons of brown sugar. Fill hole in pumpkin with this mixture. Sprinkle top with cinnamon. Since you will be baking the tops also, you may want to make some of this mixture to brush the tops with so that they can be eaten as well (I didn't).
Bake at 350 for 30 minutes. Prick with a fork to check tenderness. You want the fork to sink into the pumpkin. If it isn't ready, cook another 10 minutes and recheck.

Edited by nymh, 02 November 2011 - 12:47 PM.

[onlyme]

Does it taste like Surra de Bunda?

YIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIKES!

EDIT: i still have to try that brigandeiro. totally forgot about it... maybe tomorrow.

Edited by onlyme, 02 November 2011 - 12:47 PM.

[Maloo]

Does it taste like Surra de Bunda?

Yep.Just like it

[onlyme]

i was about to post that but then i thought of how noit would freak out and also those bumps on her legs creeped me out... so i didn't... thanks for posting moo xD

[luvsmyncis]

Do they pay people to do that? If so, I could totally shove my ass in someone's face for a living. Of course, it might be a bit uncomfortable to be jabbed repeatedly in the face by my bony ass.