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Hi British People

merica feed me food

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#26 Trichomes

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Posted 13 May 2014 - 03:03 PM

Nooooonononononononono. No.

 

I've never had it, so I have no idea what it tastes like. I'm just saying that's what it looks like.

 

Is it sweet? Does it make the roof of your mouth feel all waxy like whipped cream? I hate that.


Edited by Trichomes, 13 May 2014 - 03:04 PM.


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    #27 Sweeney

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    Posted 13 May 2014 - 03:05 PM

    I've never had it, so I have no idea what it tastes like. I'm just saying that's what it looks like.
     
    Is it sweet? Does it make the roof of your mouth feel all waxy like whipped cream? I hate that.


    It is sweet, and no waxy feeling as far as I remember :p
    It's so much more delicious than whipped butter, though. Hnng.

    #28 NapisaurusRex

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    Posted 13 May 2014 - 03:07 PM

    There's nothing better than butter.



    #29 Sweeney

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    Posted 13 May 2014 - 03:09 PM

    There's nothing better than butter.


    Alright, Paula, calm down :p

    #30 Kat

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    Posted 13 May 2014 - 03:10 PM

    x



    #31 Ali

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    Posted 13 May 2014 - 03:11 PM

    Found some recipes that I liked over there (that I tried anyway)

     

    http://allrecipes.co...ls.aspx?o_is=LV

    http://allrecipes.co...ls.aspx?o_is=LV

    We bought premade sausage/cheese rolls from the store, but these look good.

    Wait, sausage rolls are just an English thing?!?!

     

    God how do you people live.



    #32 Sweeney

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    Posted 13 May 2014 - 03:12 PM

    Wait, sausage rolls are just an English thing?!?!
     
    God how do you people live.


    ...I hadn't even noticed their absence... But now I think about it...
    Oh god.

    There are corndogs over here though. And sausage-inna-pancake :p

    #33 NapisaurusRex

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    Posted 13 May 2014 - 03:13 PM

    I've done sausage rolls before (via a link Dan gave me lol) and we actually do leek and potato soup a lot. I had no idea it was a British thing. I'm going to go look at the rest now.



    #34 Ali

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    Posted 13 May 2014 - 03:16 PM

    ...I hadn't even noticed their absence... But now I think about it...
    Oh god.

    There are corndogs over here though. And sausage-inna-pancake :p

    Get Waser to use his Greggs contacts (he must have some) to let you start a franchise in America. The nation will flock to you.



    #35 Kat

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    Posted 13 May 2014 - 03:19 PM

    x


    Edited by Kat, 09 July 2014 - 06:31 PM.


    #36 Dan

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    Posted 13 May 2014 - 03:22 PM

    annoying that my posts aren't working with pictures..
     
    We have something similar in the south called kolaches. They are sausage wrapped in bread, but they taste completely different :p


    Spoiler


    #37 Kat

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    Posted 13 May 2014 - 03:23 PM

    Spoiler

     

    Thank you. 

    Now I'm reaaally hungry for one *drool*



    #38 Trichomes

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    Posted 13 May 2014 - 03:26 PM

    Spoiler

     

    Sooo pigs in a blanket?



    #39 Ali

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    Posted 13 May 2014 - 03:27 PM

    Sooo pigs in a blanket?

    Here, pigs in blankets are tiny sausages wrapped in bacon. :p



    #40 Kat

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    Posted 13 May 2014 - 03:27 PM

    Sooo pigs in a blanket?

     

    x


    Edited by Kat, 09 July 2014 - 06:31 PM.


    #41 Sweeney

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    Posted 13 May 2014 - 03:28 PM

    Here, pigs in blankets are tiny sausages wrapped in bacon. :p


    There's no "here" about it :p Pigs in blankets are bacon-wrapped sausages.

    *nodnod*

    #42 Dan

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    Posted 13 May 2014 - 03:29 PM

    Here, pigs in blankets are tiny sausages wrapped in bacon. :p


    And, in my house at least, generally only served at Christmas.

    Pigs-in-blankets-008.jpg



    #43 Ali

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    Posted 13 May 2014 - 03:30 PM

    There's no "here" about it :p Pigs in blankets are bacon-wrapped sausages.

    *nodnod*

    Well I thought that, but wikipedia disagrees with me. :(

     

    And, in my house at least, generally only served at Christmas.

    Pigs-in-blankets-008.jpg

    A grievous error we all make really. Why don't we have them year round?



    #44 Sweeney

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    Posted 13 May 2014 - 03:31 PM

    Well I thought that, but wikipedia disagrees with me. :(

    A grievous error we all make really. Why don't we have them year round?


    I would eat them every day, if I could.

    #45 Bee

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    Posted 13 May 2014 - 03:33 PM

    You guys are making me really hungry.

     

    I can't believe fish and chips drowned in vinegar has not come up yet. Or saveloy.



    #46 Ali

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    Posted 13 May 2014 - 03:35 PM

    You guys are making me really hungry.

     

    I can't believe fish and chips drowned in vinegar has not come up yet. Or saveloy.

    Kat posted fish and chips. :p



    #47 Trichomes

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    Posted 13 May 2014 - 03:35 PM

    I don't know how I feel about pork on pork, but I always liked bacon wrapped scallops when I still ate bacon.



    #48 Ali

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    Posted 13 May 2014 - 03:35 PM

    I would eat them every day, if I could.

    We should.



    #49 NapisaurusRex

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    Posted 13 May 2014 - 03:37 PM

    What is the difference between saveloy and sausage? When I google it, it just says sausage and looks hotdoggish.



    #50 Dan

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    Posted 13 May 2014 - 03:38 PM

    Or saveloy.

     

    I once managed to convince a friend of mine that a saveloy was a type of fish.

     

    He'd never had one, but he is not a smart man either.





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