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100 Post Day Yay!

merica serious topic of discussion this starts here it begins now

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#826 Applepi

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Posted 08 November 2014 - 02:09 PM

What? You gonna nark? 

i would never..especially since im the one who originally asked for the award :p



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    #827 Oninna

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    Posted 08 November 2014 - 02:09 PM

    So you didn't like the outcome of the Iron Bowl last season?

     

    Not going to lie, I wish they found a way for both of those teams to lose.  I don't know who I want to see lose more- Bama or Auburn.

    Yeah I was a little disappointed. I don't follow football all that much though.



    #828 Prisca

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    Posted 08 November 2014 - 02:09 PM

    I might get loaded up and keep the party going...

     

    Maybe.

    @Hawk  :thumbsup:  counting on you! 



    #829 Norava

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    Posted 08 November 2014 - 02:10 PM

    Hazelnut Frappucino... or Caramel Machiatto... hhhhh.

     

    I get there caramel frap with like double the pumps when I go. Which is like, once a year. 



    #830 Hawk

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    Posted 08 November 2014 - 02:10 PM

    @Hawk  :thumbsup:  counting on you! 

    I wouldn't do that....



    #831 Alexiel

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    Posted 08 November 2014 - 02:10 PM

    They're called rice balls you baka gaijin

    Not according to 4Kids.

    Bakayaro Konoyaro.

    :cool:



    #832 Bee

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    Posted 08 November 2014 - 02:10 PM

    Dude how did you get the little badger award? I'm jelly. 

     

    I'm not sure to be honest. Just saw it there one day.

     

    Woww. Then you missed the trick-or-treat bags. Great way to make nps with that stamp out. Inflated so quick

     

    I went on to grab them but that was it. I've not played or even opened them.



    #833 Applepi

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    Posted 08 November 2014 - 02:10 PM

    I get there caramel frap with like double the pumps when I go. Which is like, once a year. 

    oh the diabeeeetus!



    #834 Norava

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    Posted 08 November 2014 - 02:10 PM

    I wouldn't do that....

     

    What beers do you have brewing right now (if any)?



    #835 CaptainDantes

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    Posted 08 November 2014 - 02:12 PM

    What beers do you have brewing right now (if any)?


    Noooo! Don't talk about beer right now. Can't handle it. Can't get any good beer down here!

    #836 Oninna

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    Posted 08 November 2014 - 02:12 PM

    I haven't been to Starbucks in years...I miss it.



    #837 Hawk

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    Posted 08 November 2014 - 02:12 PM

    What beers do you have brewing right now (if any)?

    I have a Christmas ale in a fermenter.  I'll maybe bottle that this week.

     

    I've got a blonde ale at serving pressure and all carbed up in a keg.  Also have a dark lager and a black IPA carbing up right now (kegs).



    #838 Alexiel

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    Posted 08 November 2014 - 02:12 PM

    I'm not sure to be honest. Just saw it there one day.

     

     

    I went on to grab them but that was it. I've not played or even opened them.

     

    Let's just say it involves Laser Waser, a shop vac, and lube.

    Not sure if that's actually correct, but let's say it is just because.



    #839 Bee

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    Posted 08 November 2014 - 02:12 PM

    I get there caramel frap with like double the pumps when I go. Which is like, once a year. 

     

    My teeth are aching thinking about that. I get their Chai Latte a lot. Delish.



    #840 Norava

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    Posted 08 November 2014 - 02:13 PM

    Noooo! Don't talk about beer right now. Can't handle it. Can't get any good beer down here!

     

    We are about to bottle our Chocolate Maple Porter, so fingers crossed it comes out good. 



    #841 Swar

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    Posted 08 November 2014 - 02:13 PM

    On a different note, shops appear to be restocking relatively frequently today. 
     
    Anyone got any big wins today?


    I never remember to run the ABer :/ the last time I used it was like 3 months ago.

    #842 Pilot

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    Posted 08 November 2014 - 02:13 PM

    Not according to 4Kids.

    Bakayaro Konoyaro.

    :cool:

     

    Never mention 4kids ever again. It causes me to go full werewolf



    #843 Norava

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    Posted 08 November 2014 - 02:13 PM

    I have a Christmas ale in a fermenter.  I'll maybe bottle that this week.

     

    I've got a blonde ale at serving pressure and all carbed up in a keg.  Also have a dark lager and a black IPA carbing up right now (kegs).

     

    Do you have a fridge you use only for your kegs or do you leave them at room temp until you want to drink them? 



    #844 CaptainDantes

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    Posted 08 November 2014 - 02:13 PM

    We are about to bottle our Chocolate Maple Porter, so fingers crossed it comes out good.


    Bahhhh. You're killing me :'(

    I had my parents buy me some sam adams octoberfest so I can have it when I come home in December

    #845 Hawk

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    Posted 08 November 2014 - 02:14 PM

    We are about to bottle our Chocolate Maple Porter, so fingers crossed it comes out good. 

    Oh that sounds good.  I did a vanilla bourbon porter about a year ago.  That was delicious.

     

    Anything else fermenting or bottled for you?  Planning any future brews?



    #846 Alexiel

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    Posted 08 November 2014 - 02:14 PM

    This post brought to you by...
     

    n5n042.jpg

    "Hey, at least it isn't diet." - Dr. Pepper Company



    #847 Oninna

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    Posted 08 November 2014 - 02:14 PM

    We are about to bottle our Chocolate Maple Porter, so fingers crossed it comes out good. 

    Sounds delicious!



    #848 Hawk

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    Posted 08 November 2014 - 02:15 PM

    Do you have a fridge you use only for your kegs or do you leave them at room temp until you want to drink them? 

    I have a freezer dedicated to the kegs.  It's just a chest freezer with a wood collar built on top that the taps run through.  The whole deal is temperature controlled with an STC-1000, and there's a computer fan inside to circulate the chilled air to avoid localized cooler spots.



    #849 CaptainDantes

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    Posted 08 November 2014 - 02:15 PM

    Btw - snowager is asleep

    http://www.neopets.c.../snowager.phtml

    #850 Oninna

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    Posted 08 November 2014 - 02:16 PM

    I have a freezer dedicated to the kegs.  It's just a chest freezer with a wood collar built on top that the taps run through.  The whole deal is temperature controlled with an STC-1000, and there's a computer fan inside to circulate the chilled air to avoid localized cooler spots.

    Now *that's* dedicated! Wow!





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