QUOTE (Tetiel @ Feb 19 2008, 07:01 PM) <{POST_SNAPBACK}>
Oh gosh yes. I had it when my mom dragged me to a wine tasting (she's a wino). I tend to really like the softer cheeses though even though they aren't often good with wine. Fresh Mozzarella is just so wonderful especially in an antipasto with all types of spiced meats and peppers 
And yeah Laser it sucks which is why I eat the cheese anyways and either puke or have gas pains later. Soooooo worth it and it seemed like a good idea at the time.
And yeah Laser it sucks which is why I eat the cheese anyways and either puke or have gas pains later. Soooooo worth it and it seemed like a good idea at the time.
Someone should invent a lactase supplement, or a lactase-secreting implant.
Spanish/french sausage is the best with cheeses.
I'm not the hugest fan of soft-soft cheese, like cottage cheeses, or cream cheeses, but the slightly squishy ones like Brie are nummy.
