I've never been able to maintain a fully vegan diet for more than a few days at a time. Although I'm lactose intolerant, dairy (cheese in particular) is a big part of my diet. I could probably do without eggs for a while, but it would be a pain to have to eliminate baked goods made with eggs because I'm a sucker for carbs. I also eat gelatin and looove leather. Not eating meat would be the least of my problems, since I currently only eat fish and poultry, and haven't eaten red meat in about 2 1/2 years. I was a pescatarian for almost 2 years (essentially a vegetarian, but I ate fish because sushi and shellfish are #1 on my list of favorite foods), but I eventually started eating chicken and turkey again because my diet wasn't as balanced as it should have been and I really missed soups made with chicken stock, grilled chicken on salads, and chicken nuggets/tenders. I'm open to eating red meat again in the future, probably when I have children, but not anytime soon. My boyfriend has been a vegetarian for almost 6 years now, and doesn't mind that I eat fish and poultry, but I try to stick to a mostly vegetarian diet when we're together. I do enjoy vegetarian/vegan meals, but I think veganism would be too much of an inconvenience and I don't really have the motivation I had back when I initially became a pescatarian. I do respect vegans, but I think it's an extreme lifestyle.
As far as meat and dairy substitutes go...I can really only eat fake chicken or beef if it's spicy/got a lot of flavor, and I really don't like soy/almond/rice alternatives no matter how many chances I give them. I also dislike the consistency of tofu.
Edited by Trichomes, 12 October 2010 - 09:59 AM.