jonahfinn

Just saw this ad today at the cinemas

epic LOLs

I must say, although it is a nice change graphically, I'm disappointed there are no cows there =[

Time to go hunt for items. =D

So I've always thought I could handle spicy food, being able to consume habaneros with a fair amount of ease.
but then I stumbled upon the Trinidad Scorpions, a variety of chilli which has two strains that is the current and former world record holder for most piquant pepper.

Trinidad Scorpion (Morouga) being at #1 as of
Trinidad Scorpion (Butch T) at #2

I have yet to eat the fruit itself as my plants are still are only a few weeks old, but this site is the one that got me started wanting to consume higher levels of chilli.

thechillifactory.com, their sauces are made from fresh chilli which makes it taste that much more potent

watch this video for an idea of how hot the #2 chilli can be



oh and for those of you who aren't aware, the piquancy of chilli is measured by scoville units (http://en.wikipedia..../Scoville_scale)

The highest I've gone on the scoville scale is 15 million and boy does it burn. My stomach was in pain for hours.


Can any of you handle your heat?