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Keil

Does anyone know what ingredient makes pie crusts firm, but not too crumbly? I'm going to try and make apple pie from scratch tomorrow and I need as much advice as possible.
Feb 25 2014 07:29 PM
  • Elle's Photo
    Elle
    Aww Drak the baker <3
    Feb 25 2014 08:19 PM
  • Sweeney's Photo
    Sweeney
    *Sagan quote*
    Feb 25 2014 08:28 PM
  • Hummingway's Photo
    Hummingway
    Don't use as much butter. Chilling it will keep it together as well.
    Feb 25 2014 08:43 PM
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