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Starting on work half an hour late cos of laggy work computer and internets. :/ I need to prepare dis stuff for the weekendddd

May 12 2016 06:27 PM

WarezHaxor
Someone has to haha. Between front of the house operations to the kitchen to the weddings and catering events, I've got 3 sous chefs to help with day to day stuff and 8 chefs under them. It's fun though, when you do a $50,000 wedding for 300 people and you get to see them enjoying the time of their life, or the holidays where you don't even get a minute to use the bathroom for 12 hours to the everyday rushes. It's a great experience really.
May 12 2016 07:27 PM
Junjie
Every time you share your life it is amaazing hahaha. What a great life you must live~
May 12 2016 07:49 PM
WarezHaxor
I just leave out all the stressful aspects haha. If you've ever seen those cooking shows with the traditional French chefs who scream at their staff...it can definitely get like that. You just learn quickly that at the end of the shift, it was all motivational and you joke around, eat a meal I cook for the staff and I get them a round of drinks. Gotta reward your staff and keep them happy!
May 12 2016 08:01 PM