If you were to make those with hot and sour pickles.. I have a mess of banana peppers from the fence row. When I can eat animals again I'm going to stuff them full of shrimp roll them in corn meal batter and deep fry them.Still pickles. I had to make more. I just want to fry everything. I want sweet potato patties so bad.
What's codex eating while browsing?
Started by Blissey, Mar 10 2012 07:23 PM
92 replies to this topic
#76 Guest_coltom_*
Guest_coltom_*
Posted 20 September 2012 - 09:07 PM
#77
NapisaurusRex
-
-
- 9425 posts
🍴Aioli-American🍴
Posted 20 September 2012 - 09:12 PM
What's horrible is that I usually fry the Thanksgiving turkey and this year I don't have the equipment to do it.If you were to make those with hot and sour pickles.. I have a mess of banana peppers from the fence row. When I can eat animals again I'm going to stuff them full of shrimp roll them in corn meal batter and deep fry them.
#78 Guest_coltom_*
Guest_coltom_*
Posted 20 September 2012 - 10:38 PM
I know turkey fryers are awful big, not cheap. Why don't you bake a normal turkey, but get a few turkey wings or legs which you can fry up in a smaller less expensive deep fryer. That way you'll have the best of both worlds. Also make a Hot Brown with the left overs.
This is a recipe, (many variations) skip the fancy cheese, any good hard cheese works, throw a dash of Worcestershire sauce into that sauce. I use aged goulda for mine. I also do a hot brown omelet for Derby day.
http://www.saveur.co...cipes/Hot-Brown
This is a recipe, (many variations) skip the fancy cheese, any good hard cheese works, throw a dash of Worcestershire sauce into that sauce. I use aged goulda for mine. I also do a hot brown omelet for Derby day.
http://www.saveur.co...cipes/Hot-Brown
Edited by coltom, 20 September 2012 - 10:39 PM.
#79
Nalah
-
-
- 555 posts
Can't hug every cat
Posted 20 September 2012 - 10:52 PM
I've been reading through the entire thread though, and I've never even heard of half these foods...xD
#81
Turnip
-
-
- 2511 posts
woomy woomy manmenmi!!
Posted 21 September 2012 - 12:05 AM
Just had a croissant~ Uwwaaaa gosh it was tasty :3 <3
#82
Sweeney
-
-
- 1230 posts
Posted 21 September 2012 - 01:06 AM
Belvita breakfast biscuits. Several hours after breakfast time...
I had an early meeting -_-
I had an early meeting -_-
#83
redlion
-
-
- 12072 posts
I don't exist!
Posted 21 September 2012 - 01:01 PM
Coca-Cola, with the London Olympic Games plastered all over the side. Of course it doesn't have the official logo, just the rings, the Union Jack, and a coke bottle (on a coke can). Hold on I'll find a picture...
It's the coke bottle on a can that gets me.
It's the coke bottle on a can that gets me.
#85
Rainie
-
-
- 854 posts
Posted 21 September 2012 - 01:23 PM
Ohey, I'm eating Koala March (コアラのマーチ) again~
Go chocolate flavor !
Go chocolate flavor !
#86
Georgina
-
-
- 2216 posts
Posted 22 September 2012 - 11:10 AM
Ohey, I'm eating Koala March (コアラのマーチ) again~
Go chocolate flavor !
You made me buy some from ebay.
On topic: Im eating Indian!!
Chicken Tikka omnomnom
#88
Drakonid
-
-
- 805 posts
Posted 22 September 2012 - 01:06 PM
Well, they patented the shape of the bottle, so they might as well use it.Coca-Cola, with the London Olympic Games plastered all over the side. Of course it doesn't have the official logo, just the rings, the Union Jack, and a coke bottle (on a coke can). Hold on I'll find a picture...
(pic)
It's the coke bottle on a can that gets me.
#89
Steve
-
-
- 238 posts
Posted 22 September 2012 - 01:12 PM
Nongshim Bowl Noodle Spicy Kimchi with 2 drops of Blairs ultra death sauce in it.
#90
Mew
-
-
- 626 posts
Posted 22 September 2012 - 01:23 PM
Just had some chicken in black bean sauce with egg fried rice.
Beautiful
Beautiful
#91
NapisaurusRex
-
-
- 9425 posts
🍴Aioli-American🍴
Posted 27 September 2012 - 02:30 PM
I can't stand baked turkey texture. Plus, I like putting other things in the oven. Turkey takes forever. Maybe I can sucker someone into grilling the turkey.I know turkey fryers are awful big, not cheap. Why don't you bake a normal turkey, but get a few turkey wings or legs which you can fry up in a smaller less expensive deep fryer. That way you'll have the best of both worlds. Also make a Hot Brown with the left overs.
This is a recipe, (many variations) skip the fancy cheese, any good hard cheese works, throw a dash of Worcestershire sauce into that sauce. I use aged goulda for mine. I also do a hot brown omelet for Derby day.
http://www.saveur.co...cipes/Hot-Brown
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
