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Hi British People

merica feed me food

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#1 NapisaurusRex

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Posted 13 May 2014 - 01:12 PM

Y'all like talking about food a lot, but I have no idea what any of it is or what's the best. Can you direct me to your favorite things so I can at least look at pictures? Best case scenario would be recipes so I can make it in the privacy of my kitchen.

Thanks.

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    #2 Adam

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    Posted 13 May 2014 - 01:29 PM

    I'm not British, but I've always wondered what "Bangers and Mash" tastes like -- what's so special about it?



    #3 Frizzle

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    Posted 13 May 2014 - 01:30 PM

    Orgasmic.

    #4 Waser Lave

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    Posted 13 May 2014 - 01:30 PM

    I'm not British, but I've always wondered what "Bangers and Mash" tastes like -- what's so special about it?

     

    It tastes just like mashed potato and sausages. :p



    #5 Ali

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    Posted 13 May 2014 - 01:33 PM

    To be fair, English cuisine isn't really thought of as the finest. :p

     

    Crumpets

    250px-Buttered_crumpet2.jpg

    Can definitely be made although I'm not sure how great a gluten free recipe would be...They're very spongy and you slather them with butter and it all melts through the holes. Basically the best thing ever.

     

    Cream tea

    240px-Scones_cream_jam.jpg

    Scones, clotted cream, jam.

     

    Sunday roast

    roast_beef_dinner_1247044c.jpg



    #6 NapisaurusRex

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    Posted 13 May 2014 - 01:37 PM

    What is frizzle's picture of? I know they joke about english food, but I'm pretty much dying of curiosity.

    #7 Haliax

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    Posted 13 May 2014 - 01:40 PM

    Well, we invented some of the best curries and it's our national dish. Try a Chicken Tikka Masala.



    #8 Frizzle

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    Posted 13 May 2014 - 02:01 PM

    What is frizzle's picture of? I know they joke about english food, but I'm pretty much dying of curiosity.


    Bread pudding. It's pudding....made of bread.

    #9 Dazz

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    Posted 13 May 2014 - 02:07 PM

    prd21154a0d-468d-48f0-93ac-87d088715405.



    #10 Guest_Kate_*

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    Posted 13 May 2014 - 02:09 PM

    Clotted cream sounds gross. 



    #11 KaibaSama

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    Posted 13 May 2014 - 02:09 PM

    prd21154a0d-468d-48f0-93ac-87d088715405.

    Would that happen to be the "spotted dick" I keep laughing at? What does it taste like, berries and some kind of cake? (it looks like an odd type of cake thing).


    Edited by Satsuki, 13 May 2014 - 02:09 PM.


    #12 Haliax

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    Posted 13 May 2014 - 02:11 PM

    Clotted cream sounds gross. 

     

    Just buy the off brand, coagulated cream.



    #13 Ali

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    Posted 13 May 2014 - 02:12 PM

    Clotted cream sounds gross. 

    It's beauuutiful.

     

    Would that happen to be the "spotted dick" I keep laughing at? What does it taste like, berries and some kind of cake? (it looks like an odd type of cake thing).

    Dried fruit like raisins. :p



    #14 NapisaurusRex

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    Posted 13 May 2014 - 02:15 PM

    This all so gluteny

    #15 Guest_Kate_*

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    Posted 13 May 2014 - 02:16 PM

    It's beauuutiful.

    Is it really clotted though? Or is it sort of like cottage cheese or cream cheese?



    #16 Ali

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    Posted 13 May 2014 - 02:19 PM

    Is it really clotted though? Or is it sort of like cottage cheese or cream cheese?

    It's a really thick cream that forms a sort of crust on the very top which is the "clots" but the rest of it is smooth. Reaaaaally high fat content though. :p



    #17 Guest_Kate_*

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    Posted 13 May 2014 - 02:21 PM

    It's a really thick cream that forms a sort of crust on the very top which is the "clots" but the rest of it is smooth. Reaaaaally high fat content though. :p

    Would it be like the same consistency on top as cheesecake? If so I am intrigued.. lol
    It doesn't sound as bad when you use the word crusted rather than clotted. :p



    #18 NapisaurusRex

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    Posted 13 May 2014 - 02:21 PM

    I thought curry was a more south-easterly thing. Why is it the national dish? @Haliax

    Would it be like the same consistency on top as cheesecake? If so I am intrigued.. lol
    It doesn't sound as bad when you use the word crusted rather than clotted. :p

    ...that made it sound worse to me. lol

    #19 Ali

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    Posted 13 May 2014 - 02:22 PM

    Would it be like the same consistency on top as cheesecake? If so I am intrigued.. lol
    It doesn't sound as bad when you use the word crusted rather than clotted. :p

    Not quite as thick.

    2-clotted-cream.jpg



    #20 Guest_Kate_*

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    Posted 13 May 2014 - 02:27 PM

    Not quite as thick.

    2-clotted-cream.jpg

    Ouuu yum! That actually looks delicious.. like cream cheese sort of. 



    #21 Sweeney

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    Posted 13 May 2014 - 02:46 PM

    Clotted cream is amazeballs. We made some in our slow cooker last year, and ate it on cornbread.

    I also turned some into a failed attempt at vanilla ice cream.

    #22 Nymh

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    Posted 13 May 2014 - 02:51 PM

    Clotted cream is amazeballs. We made some in our slow cooker last year, and ate it on cornbread.
    I also turned some into a failed attempt at vanilla ice cream.


    Clotted cream is AMAZING. And SUPER easy to make. We ate it on more than just cornbread, but I don't remember what.

    I'm making some crumpets soon, but I am sure we'll be able to find them in Nashville.
    Also, bread pudding is the bomb. I make it about once a month with leftover bread and whatever I feel like wanging in.

    #23 Sweeney

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    Posted 13 May 2014 - 02:51 PM

    Kingsmill here I coooooooome.

    #24 Trichomes

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    Posted 13 May 2014 - 02:58 PM

    Clotted cream just looks like whipped butter to me.



    #25 Sweeney

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    Posted 13 May 2014 - 03:01 PM

    Clotted cream just looks like whipped butter to me.


    Nooooonononononononono. No.



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