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1/2 cup butter, 1.5 cups water, bring to a simmer and stir together.
add 12g of weed/kush/dank/pot that is ground fine
keep stirred and light simmering for 2-4 hours
place in fridge for 2-4 hours
butter will be solid ontop of a water layer. refrigerate the water again in case it wasn't fully separated. the water should contain all the leaf material, though a small amount may be stuck to the bottom of the butter.
now use the butter as needed, and youll have VERY potent food. 1-cookie KO with this
klondikebar
Member Since 28 Feb 2012Offline Mar 25 2012 01:32 PM
