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100 Post Day Yay!

merica serious topic of discussion this starts here it begins now

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#101 NapisaurusRex

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Posted 08 November 2014 - 10:34 AM

I always feel the exact opposite lol -- honestly when I cook I never follow a recipe, I just throw shit in a pan and use varying basic cooking techniques to alter the flavor / texture to my liking :]

this is how I cook too, I cook with my face



#102 Guest_Kate_*

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Posted 08 November 2014 - 10:34 AM

My poor brain can't keep up with it all ._.

It took me way longer than necessary to find where someone quoted me lol



#103 Hawk

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Posted 08 November 2014 - 10:34 AM

My day is going to be very "Meh."

 

Woke up too early, going to get the oil changed on my car, and I'm looking into buying and doing new front brakes, as well as replacing the sway bar links on the front.  I may need a new front wheel bearing as well....



#104 masxed

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Posted 08 November 2014 - 10:34 AM

Dang this thread is moving fast lmao

 

 Ikr? Too fast for my liking.  Might have to move elsewhere to post lol.  :lol2:  



#105 KaibaSama

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Posted 08 November 2014 - 10:34 AM

too fast? come to my other thread and give yourself a break :p

 

http://www.neocodex....-write-a-story/

Pleasee come. I don't like just writing a story by myself, considering all the stories I write by myself turn into fanfictions one way or another, even if I didn't mean for it to happen.



#106 Adam

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Posted 08 November 2014 - 10:35 AM

this is how I cook too, I cook with my face

Not quite sure what that even means O_o

 

It took me way longer than necessary to find where someone quoted me lol

KEEP UP BRO!



#107 Guest_Kate_*

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Posted 08 November 2014 - 10:35 AM

God, 100 post day is too much to handle! TOO MANY PEOPLE TALKING, AGHHHHHHH

I already have the award so I don't know what I am doing. I'll have my 5k award by the end of this though, so it's worth it.



#108 Canis

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Posted 08 November 2014 - 10:35 AM

Turn the voices off, and he can voice act his own shits haha

 

Today -- Chicken parmesan, with blanched green beans. Tomorrow -- Grilled peppercorn tenderloin, with grilled potatoes. Monday - Leftover pork + potatoes. Tuesday -- Free eating everywhere because of Veterans Day :] Wednesday -- Grilled Teriyaki pork tenderloin with garlic mashed potatoes. Thursday + Friday -- Chili.

My god, that sounds so heavenly. ;~;

 

I meant cheese, you pervert.


I had beef heart stew.

But Napi, I thought you used your cow hearts for sacrifices? 



#109 NapisaurusRex

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Posted 08 November 2014 - 10:35 AM

I already have the award so I don't know what I am doing. I'll have my 5k award by the end of this though, so it's worth it.

YOU KEEP THE SPIRIT ALIVE



#110 Guest_Kate_*

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Posted 08 November 2014 - 10:36 AM

Not quite sure what that even means O_o

 

KEEP UP BRO!

I have little legs ok



#111 NapisaurusRex

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Posted 08 November 2014 - 10:36 AM

My god, that sounds so heavenly. ;~;

 

But Napi, I thought you used your cow hearts for sacrifices? 

Yeah, sacrifices to my stomach...



#112 Adam

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Posted 08 November 2014 - 10:36 AM

I wish I had a laptop still so I can post things quickly while cooking, instead of running to my computer from the kitchen.



#113 Hawk

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Posted 08 November 2014 - 10:36 AM

I have little legs ok

Don't be so short with Adam.



#114 Keil

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Posted 08 November 2014 - 10:36 AM

Jigglypuff's down special's range is TINY. The thing is, if you miss (which happens 90% of the time), you become vulnerable for 5-10 crucial seconds.

 

You just need to know how to use it. I use it with like 80% accuracy only when someone tried to attack me and I shielded. When they hit the shield, they're stopped within that tiny range and BAM.



#115 Adam

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Posted 08 November 2014 - 10:36 AM

Don't be so short with Adam.

I see what you did there



#116 Shannon

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Posted 08 November 2014 - 10:37 AM

Yeah, completely different, but still good. Tons of content, hard to get bored. 

 

Italian and Political Behavior

I miiight have to get back into it. Was so much fun back in the day.

 

Ooh, Italian. Really wish my school offered that. Was just in Italy and I hated having to rely on the locals' English. How hard is the class?

 

Portuguese, Math, Biology and Chemistry. The two first will be tomorrow, and the two last were too hard today :p

Oh gosh, those subjects would be the death of me. Good luck!

 

Let's write a story!

 

http://www.neocodex....-write-a-story/

Hopping over there soon!

 

Like really bad shakes. I was originally tested for parkinson's and it turned out to be caused by autonomic dysfunction instead. It's hereditary apparently. 
I get really faint sometimes too and have had seizures and passed out a few times too but usually when I have over exerted myself and during pregnancy.

So strange - I've definitely heard of other people with that symptom, but it sounds so scary. I've gone to both of the Dysautonomia conferences and they always say pregnancy is so hit or miss with patients. Can be great for some, brutal for others. Sorry it's rough on you! PM me anytime you need to vent about your symptoms or anything - it can really get stressful.

 

@Cohle you poor thing, I hate it when medicines prevent me from eating what I really want to eat... I'm terrible with schedules too, so I'd be lost in your position. I hope you're able to make up for it with a delicious meal soon :) 

Here's the description of the cheese tray we ordered last night: "brie, port salut, yorkshire cranberry, smoked gouda served with nuts, bread & fruit preserves". I think the yorkshire cranberry was my favorite.

My medicine actually makes me able to eat! I just took it too late and ate too greasy and fast. But now I'm back to my healthy eating and perfect timing so I should be good! I just set lots of timers on my iPhone, haha. And thank you, I hope I will!

 

Mmmm sounds amazing. Looove brie so much. I like to bake it with honey on top and then smear it on some crusty bread. So good.



#117 Guest_Kate_*

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Posted 08 November 2014 - 10:37 AM

More e-peen :)

Exactly *struts around the thread holding my belt buckle*



#118 Hawk

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Posted 08 November 2014 - 10:37 AM

I wish I had a laptop still so I can post things quickly while cooking, instead of running to my computer from the kitchen.

Just get your cooking out of the way and then it is no concern.  You have a whole day to post a fuckton.



#119 Swar

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Posted 08 November 2014 - 10:37 AM

You guys are posting too much, I need to start a long talk with someone. Any volunteers?



#120 Shannon

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Posted 08 November 2014 - 10:37 AM

Dang this thread is moving fast lmao

Right? I can't keep up  :o



#121 Guest_Kate_*

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Posted 08 November 2014 - 10:37 AM

Don't be so short with Adam.

I see what you did there ;)



#122 Hawk

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Posted 08 November 2014 - 10:38 AM

I see what you did there

Oh I thought it'd go over someone's head.

 

Not sure who's head.  Not even sure how tall you are.


You guys are posting too much, I need to start a long talk with someone. Any volunteers?

I would volunteer, but this is going to be a shitshow.  Just start replying to people.



#123 NapisaurusRex

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Posted 08 November 2014 - 10:38 AM

You guys are posting too much, I need to start a long talk with someone. Any volunteers?

Hey, baby. What you doin?



#124 Adam

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Posted 08 November 2014 - 10:38 AM

I see what you did there ;)

How dare you copy me!

 

Oh I thought it'd go over someone's head.

 

Not sure who's head.  Not even sure how tall you are.

Tall enough for your witty comments to hit me right in the forehead :p

Just get your cooking out of the way and then it is no concern.  You have a whole day to post a fuckton.

Nope, must get all of my 100 posts out of the way right meow before I forget.



#125 KaibaSama

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Posted 08 November 2014 - 10:38 AM

You guys are posting too much, I need to start a long talk with someone. Any volunteers?

I VOLUNTEER!





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