Community Status Updates

Goose

Ah! Good tip, thanks! :D
Feb 03 2012 10:08 PM

Ladida

I use Brunswick tuna in water, and then fry it up with onions and garlic and salt and pepper, then mix it up with mayo and dill pickles. It doesn't taste like cardboard after that :)
Feb 03 2012 10:13 PM

Senrath

No problem. Oh, and the reason the white canned stuff tastes horrible is because it is literally overcooked. They cook it, can it, and then boil it to sterilize the cans.
Feb 03 2012 10:13 PM