As far as I'm concerned, from birth until it hits the shelves, an animal is farmed. You can dispute that if you want, but it's a ridiculously irrelevant argument in semantics that frankly, I couldn't care less about.Sorry, but using "farming ethics" as an umbrella to cover two completely different stages in the process is dumb.
If English is your third language, it's your responsibility to make sure it's up to scratch in order to participate in a conversation.You don't see me pointing out over-exaggerations in your arguments and calling you a "failure" but I digress. I apologize that English is my third language and I may not have a grasp on whatever terms you come up with, but that doesn't mean you're right (sorry, but you cannot use a term loosely to cover different topics in different situations irrelevant to the actual debate, hur dur).
My congratulations on learning three languages, but that's not an excuse for lazy argumentation.
More semantics.Because we all know that cats, dogs, hamsters, birds, snakes, etc, are all bred to satisfy peoples meat cravings.
I was clearly referring to domesticated farm animals. You'll note that I even deliberately excluded dairy cows.
I don't dispute that. However, an immediate effect will be a drop in income, and a surplus of stock.If more people became vegetarians, they would be processing less meat because there would be less demand for it, rather than cutting corners (which they can't really do, the next stage would be to just have a guillotine behead all animals, but that's just cheaper and not really cutting corners, it's more effective).
Not even the most rigorously maintained farm can react to an impact on profit margins preemptively.
I don't believe we were discussing an isolated area. I'm talking about a global, uniform change, for simplicity.Eventually, if everyone in that area did become vegetarians, they would either supply to a more demanding area or sell it to foreign countries.
In your example, you're correct, although increased shipping rates would still create a knock in profits.
Since you like picking up on my language, I shall first point out that you should use the term "fewer", not "less", when talking about discrete units.It wouldn't make animals "suffer" any more than they already did, just less of them would, or perhaps more when they start shipping to a more profitable area.
I agree, that eventually, fewer and fewer animals would suffer. In the end, there would be none left. You'll note that I've already said that.
In the short term however, the likelihood is that the standard of living (and death) would decrease.
Don't know why you don't understand my reply.Don't know why you took the original question out of context, it was originally "what do you think of veganism" not "if everyone was a vegan animals would suffer more".
What I initially said, or implied, was that vegetarianism/veganism is pointless, an opinion which I then backed up with argument.
The argument is what you have disputed, and that brings us to this point in the debate. Not a difficult chain of events to follow.
For now, there are simply two conflicting points of view. Neither of us have provided any supporting evidence. You may not know this, but personal experience is not a valid form of evidence in a debate, as it is unsupportable.Although all your information is wrong on how business works for slaughterhouse owners (you have no relation to any meat industries at all, do you?), you still insist on trying to prove you're somewhat right.
My side of the argument is simply based on a short-term logical reaction to a decrease in profits.





