I have a very close family member who has gluten intolerance.
When you crave for sweets like cake or cookies, I recomend you trying an Almond Cake, made with almond flour, lemon and honey. It's a very fluffy and rich cake which doesn't got any flour and honestly, doesn't even need it. There're several recipes for almond cakes, it's pretty easy to make, just a couple ingredients, mix and to the oven for 30 minutes.
About bread... yeah, gluten-free bread tends to be kind of bad. My family member uses rice crackers as a sustitute for bread, and spreads things on them.
You can also have rice crust pizza, which is pretty good, crunchy and cheesy.