We made some clotted cream a couple of weeks ago, does that count?
Hell of a time finding unpasteurised cream though, we had to settle for a mix of ultrapasteurised and buttermilk.
Help me, you shits
#126
Posted 20 March 2013 - 07:13 PM
#127
Posted 20 March 2013 - 07:15 PM
We made some clotted cream a couple of weeks ago, does that count?
Hell of a time finding unpasteurised cream though, we had to settle for a mix of ultrapasteurised and buttermilk.
Just out of curiosity, why ultra-pasteurized? I thought ultra was the worst stuff for homemade milk products.
(also, it makes my mozzarella not come out right. The rennet fails)
Edited by Napiform, 20 March 2013 - 07:17 PM.
#128
Posted 20 March 2013 - 07:18 PM
Just out of curiosity, why ultra-pasteurized? I thought ultra was the worst stuff for homemade milk products.
(also, it makes my mozzarella not come out right. The rennet fails)
We couldn't find any that wasn't ultra-pasteurized That's the only reason we used it. But we found a dude online that adds buttermilk to his ultra-pasteurized creams and that seems to work well, so you might try that for your mozzarella?
#129
Posted 20 March 2013 - 07:19 PM
We've got one, maybe two, new places to try next time though.
#130
Posted 20 March 2013 - 07:22 PM
We couldn't find any that wasn't ultra-pasteurized That's the only reason we used it. But we found a dude online that adds buttermilk to his ultra-pasteurized creams and that seems to work well, so you might try that for your mozzarella?
Yeah, I guess I'll need to look into that.
#131
Posted 21 March 2013 - 02:29 PM
I suggest "frozen delicious science" or some amalgamation of that.
Such as things like
Taste Experiments
Eco-Cream (you'll get plenty of hippies)
Dots of the future (risking a lawsuit?)
Deep Fried Milk/cream/ice (Makes no sense, but sounds delicious anyways)
#132
Posted 21 March 2013 - 03:52 PM
All stupid.I totally didn't read all of the thread, but I read the first two and the last two threads. Is the naming chance still open?
I suggest "frozen delicious science" or some amalgamation of that.
Such as things like
Taste Experiments
Eco-Cream (you'll get plenty of hippies)
Dots of the future (risking a lawsuit?)
Deep Fried Milk/cream/ice (Makes no sense, but sounds delicious anyways)
#134
Posted 22 March 2013 - 07:03 PM
#135
Posted 23 March 2013 - 08:09 PM
I do mapping and I've seen a few Sweeneys. It makes me think of you.
Will you take flavor requests? I want a green tea/mulberry.
#136
Posted 29 March 2013 - 10:47 PM
Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.All stupid.
Regardless, you are attempting to get into a billion dollar industry. Good Luck
#137
Posted 30 March 2013 - 06:26 AM
Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.
Regardless, you are attempting to get into a billion dollar industry. Good Luck
Your right. No-one expects anything good to come from you anyway.
#138
Posted 30 March 2013 - 06:45 AM
Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.
Regardless, you are attempting to get into a billion dollar industry. Good Luck
Dude what if he just didn't like them
??
#139
Posted 30 March 2013 - 07:23 AM
Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.
Regardless, you are attempting to get into a billion dollar industry. Good Luck
We already came up with our name. It's totally unrelated to your "decent concepts", most likely because you seem to use "decent" as a synonym for "shitty".
(And, you'll note in the first post, I didn't expect anyone to come up with a good name.)
I'm not sure what industry you're talking about here, but I guarantee that artisan ice cream is most emphatically not a billion dollar anything.
#140
Posted 30 March 2013 - 07:27 AM
I expect a generous amount of money for "Hypoth-icies", even if you don't use it.
And by generous, I mean 1 billion dollars.
#141
Posted 30 March 2013 - 08:52 AM
We already came up with our name.
Well...?
#142
Posted 30 March 2013 - 09:42 AM
Well...?
I heard they've called themselves "Frozen Delicious Science Inc."
#143
Posted 30 March 2013 - 10:26 AM
I heard they've called themselves "Frozen Delicious Science Inc."
Eco-frozen deep fried delicious science dots of the experimental future ltd inc tm
#144
Posted 14 April 2013 - 10:29 AM
Hey gais
So we made a tamarind-lime-ginger sorbet which was to die for last week. Seriously. It could have been a little stronger on the ginger but it was -hamazing-
This week we remade the chocolate orange sorbet and it was even better than the last one *drool*
In other epicurean news, last night we had lemon-garlic-parsley chicken drumsticks with roasted butternut squash, cabbage and parsnips. This morning I made a bananas foster bread pudding omghadfkghl
I really need to start a food porn thread to post pictures of all the yummy awesomeness that I/we come up with, hmmm
#145
Posted 14 April 2013 - 11:45 AM
In other epicurean news, last night we had lemon-garlic-parsley chicken drumsticks with roasted butternut squash, cabbage and parsnips. This morning I made a bananas foster bread pudding omghadfkghl
I thought this was an ice cream flavour and was like "wuuuuuuuuut"
#146
Posted 14 April 2013 - 06:02 PM
I thought this was an ice cream flavour and was like "wuuuuuuuuut"
We did try making a pineapple ham sorbet a couple months ago. It was ok, not that great. We'll probably revisit it to tweak it and make it better at some point, it's not very high on the list of priorities though.
#147
Posted 14 April 2013 - 06:14 PM
lemon-garlic-parsley sounds great for a sorbet
#148
Posted 14 April 2013 - 07:50 PM
lemon-garlic-parsley sounds great for a sorbet
In what universe?
#149
Posted 14 April 2013 - 07:54 PM
All of them.
#150
Posted 14 April 2013 - 08:14 PM
I'm convinced Drakonid would eat anything.
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