153 replies to this topic

[Sweeney]

We made some clotted cream a couple of weeks ago, does that count?

Hell of a time finding unpasteurised cream though, we had to settle for a mix of ultrapasteurised and buttermilk.

[NapisaurusRex]

We made some clotted cream a couple of weeks ago, does that count?

Hell of a time finding unpasteurised cream though, we had to settle for a mix of ultrapasteurised and buttermilk.

Just out of curiosity, why ultra-pasteurized? I thought ultra was the worst stuff for homemade milk products.

(also, it makes my mozzarella not come out right. The rennet fails)

Edited by Napiform, 20 March 2013 - 07:17 PM.

[Nymh]

Just out of curiosity, why ultra-pasteurized? I thought ultra was the worst stuff for homemade milk products.

(also, it makes my mozzarella not come out right. The rennet fails)

 

We couldn't find any that wasn't ultra-pasteurized  That's the only reason we used it.  But we found a dude online that adds buttermilk to his ultra-pasteurized creams and that seems to work well, so you might try that for your mozzarella?

[Sweeney]

We've got one, maybe two, new places to try next time though.

[NapisaurusRex]

We couldn't find any that wasn't ultra-pasteurized  That's the only reason we used it.  But we found a dude online that adds buttermilk to his ultra-pasteurized creams and that seems to work well, so you might try that for your mozzarella?

Yeah, I guess I'll need to look into that.

[iargue]

I totally didn't read all of the thread, but I read the first two and the last two threads. Is the naming chance still open?

I suggest "frozen delicious science" or some amalgamation of that.

Such as things like

Taste Experiments
Eco-Cream (you'll get plenty of hippies)
Dots of the future (risking a lawsuit?)
Deep Fried Milk/cream/ice (Makes no sense, but sounds delicious anyways)

[Sweeney]

I totally didn't read all of the thread, but I read the first two and the last two threads. Is the naming chance still open?

I suggest "frozen delicious science" or some amalgamation of that.

Such as things like

Taste Experiments
Eco-Cream (you'll get plenty of hippies)
Dots of the future (risking a lawsuit?)
Deep Fried Milk/cream/ice (Makes no sense, but sounds delicious anyways)

All stupid.

[Rainbow]

https://www.facebook...151379027993002

 

[Sweeney]

Right. Good.

[NapisaurusRex]

I do mapping and I've seen a few Sweeneys. It makes me think of you.

 

Will you take flavor requests? I want a green tea/mulberry.

[iargue]

All stupid.

Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.

Regardless, you are attempting to get into a billion dollar industry. Good Luck

[Frizzle]

Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.

Regardless, you are attempting to get into a billion dollar industry. Good Luck

 

 

Your right. No-one expects anything good to come from you anyway.

[Turnip]

Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.

Regardless, you are attempting to get into a billion dollar industry. Good Luck

 

Dude what if he just didn't like them

??

[Sweeney]

Wait. You actually expected someone to give you a working and excellent name? No one is going to give you a fucking name to use. I good name is worth a significant amount of money in most industries. I gave you decent concepts to use, and its up to you to come up with a real name based on that, or just not even bother since you asked for help. Regardless, if you think anyone in this top will give you an actual name worth using, you are sorely mistaken.

Regardless, you are attempting to get into a billion dollar industry. Good Luck

 

We already came up with our name. It's totally unrelated to your "decent concepts", most likely because you seem to use "decent" as a synonym for "shitty".

(And, you'll note in the first post, I didn't expect anyone to come up with a good name.)

 

I'm not sure what industry you're talking about here, but I guarantee that artisan ice cream is most emphatically not a billion dollar anything.

[luvsmyncis]

I expect a generous amount of money for "Hypoth-icies", even if you don't use it.

And by generous, I mean 1 billion dollars.

[Waser Lave]

We already came up with our name.

 

Well...?

[luvsmyncis]

Well...?

I heard they've called themselves "Frozen Delicious Science Inc."

[Sweeney]

I heard they've called themselves "Frozen Delicious Science Inc."

 

Eco-frozen deep fried delicious science dots of the experimental future ltd inc tm

[Nymh]

Hey gais

 

So we made a tamarind-lime-ginger sorbet which was to die for last week.  Seriously.  It could have been a little stronger on the ginger but it was -hamazing-

 

This week we remade the chocolate orange sorbet and it was even better than the last one *drool*

 

In other epicurean news, last night we had lemon-garlic-parsley chicken drumsticks with roasted butternut squash, cabbage and parsnips.  This morning I made a bananas foster bread pudding omghadfkghl

 

I really need to start a food porn thread to post pictures of all the yummy awesomeness that I/we come up with, hmmm

[Boggart]

In other epicurean news, last night we had lemon-garlic-parsley chicken drumsticks with roasted butternut squash, cabbage and parsnips.  This morning I made a bananas foster bread pudding omghadfkghl

I thought this was an ice cream flavour and was like "wuuuuuuuuut"

[Nymh]

I thought this was an ice cream flavour and was like "wuuuuuuuuut"

 

We did try making a pineapple ham sorbet a couple months ago.  It was ok, not that great.  We'll probably revisit it to tweak it and make it better at some point, it's not very high on the list of priorities though.

[Drakonid]

lemon-garlic-parsley sounds great for a sorbet

[Galadriel]

lemon-garlic-parsley sounds great for a sorbet

 

In what universe?

[Drakonid]

All of them.

[luvsmyncis]

I'm convinced Drakonid would eat anything.