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I'm a gluten-free vegan that only drinks baby blood

Posted by DasBear, 09 May 2014 · 962 views

I've had the pleasure of dealing with these types, claiming to have an allergy to everything from dairy, gluten and only want to eat the purest of ingredients because its good for their aura. Yet, they have absolutely no damn clue what any of that stuff actually is. Everyone I meet now has a gluten allergy, because its the new 'thing' now. *eyeroll*

So, I meet up with some friends to go out for Sushi and one of them brings the girlfriend unit. She starts going on about how much she loves sushi....then proceeds to talk about California rolls and other fusion type rolls that is so far from actual sushi, I cringe. Don't get me wrong, I love a good fusion roll, but its not actual sushi. She start talking about the health benefits of sushi and how great Japanese girls look because of this 'diet'. I chimed, "Yeah the raw fish variety, with the seaweed and rice does make for a good diet. But, its also accompanied by a lot of tea, soup/stews, more rice and greens." She then looks at me and says, "Hai." (yes in Japanese) and so, I hold my tongue, I want this to be a nice evening out. Smugly she enters the restaurant, bows and says, "Konnichiwa." Like she's trying to impress someone with her "Japanese" skills. Little did she know, the owners were Chinese and it was pretty darn easy to tell (most Asians can tell other types of Asians fairly easy, since we hate being mistaken for other types of Asians). They look at her like an idiot and mutter a few stuff in Cantonese, then sit us down. Before we can order drinks, this girl starts telling the waitress that she has a very serious gluten allergy. After the waitress left to fetch our orders, I asked if she had Celiac disease and she looked at me funny. So, I explained what it was and she said no, it was just a gluten-allergy. I just blinked at her and sighed. The food comes and what does she do? Bathe her roll in soy sauce and eats it up. I told her she shouldn't eat the soy sauce because most of it is made with gluten. Her response...."I've been cooking and eating soy sauce my entire life. Soy is not bread which I'm allergic too, its just soybeans. I would know if soy sauce had gluten in it or not, I'm very careful with my allergy."

I ask the waitress for the bottle of soy for the table casually and look over the label.Bingo, I pick out the wheat protein part out of the list of ingredients and show her. She doesn't say anything for a while and then claims to have stomach pains and needs to go to the bathroom. Then we all look to my friend as she leaves, giving him the "Look" and he hangs his head in shame. When she gets back, she starts saying how she was feeling funny while eating and didn't know why. I asked if her doctor had informed her properly about the foods to avoid for her condition and in true hipster fashion. "Oh, I was never diagnosed by my doctor, I just knew and I told my yoga teacher about my issues and she told me I had a gluten allergy."

Attached Image



http://www.youtube.c...h?v=AdJFE1sp4Fw

 

Hahah, omg. This is perfect. :D 

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Yeah, it's hip these days to be a vegetarian/vegan/gluten-free etc. for people who don't have any issues with eating those foods at all. I've read a newspaper article about it and it said, people feel special because they can let others know: "you mindlessly eat everything while my body receives only the most select food and is therefore more precious". It's a sad thing.

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Yeah, it's hip these days to be a vegetarian/vegan/gluten-free etc. for people who don't have any issues with eating those foods at all. I've read a newspaper article about it and it said, people feel special because they can let others know: "you mindlessly eat everything while my body receives only the most select food and is therefore more precious". It's a sad thing.

Amen to that. What's worse, most of those people actually don't have ANY real issues. Its a life choice and not a medical one. That really gripes me the most and then they rub in your face. "Oooh by body is a temple, that is why I only eat organic range-free grown on the hillsides of Tibet produce"....then they go smoke and drink. *forehead smack*

 

kPpdQDG.jpg

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hahahahaha!!!

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I don't get why Gluten free things are suddenly so popular. Idk if it's ok to put this out there, but I hate when people try to get their friends to be vegan or go on that raw diet. >:C I said no already do not ask me again. I like meat.

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I don't get why Gluten free things are suddenly so popular. Idk if it's ok to put this out there, but I hate when people try to get their friends to be vegan or go on that raw diet. >:C I said no already do not ask me again. I like meat.

I don't know either, honestly. A good amount of vegans have become like the Jehovah's Witness. If someone says no, just respect it and drop the subject. 

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d405d3835b.jpg

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Suddenly feel blessed that none of my friends are preachy about their eating habits...

 

It's become suddenly popular because general understanding about non-coeliac gluten sensitivity is only just beginning to grow and so it's been more publicised and everyone has jumped on the bandwagon. Coeliac affects about 1% of the population, is often undiagnosed or misdiagnosed (as IBS for instance) and is an autoimmune response to gluten. There are then potentially an estimated 6% or so of the population who have no autoimmune or allergic response to gluten but do experience a large and varying number of clinical symptoms on a spectrum.

 

I limit my gluten intake because I know if I have too much, I feel awful. I was tested for Coeliac which basically involves being forced to include gluten fairly constantly in your diet for a set period, and it was horrendous. If I eat 2 slices of cheap regular bread, I'll be in tears of pain within an hour and look about 4 months pregnant - clearly something not great going on there! In small amounts I can handle it and if I end up having more than expected, then it's not the end of the world but will explain why I don't feel great later that day.

 

Huge numbers of people are badly informed about nutrition and are facing a barrage of conflicting information so it's not all that surprising that people get confused and jump around between fads depending on what the current media evil is. I don't think there's any point doing any of these things as a diet for the sake of it but for some people these things are tactics that will genuinely be improving their health. Ultimately, much like religion, I don't care what people do if it makes them happy as long as it doesn't affect me. :p

 

If cutting out or down on gluten or meat or sugar or dairy makes you feel better in your body and relieves you of symptoms then great but the effect that something has on your body won't be the same on mine and vice versa.

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Suddenly feel blessed that none of my friends are preachy about their eating habits...

 

It's become suddenly popular because general understanding about non-coeliac gluten sensitivity is only just beginning to grow and so it's been more publicised and everyone has jumped on the bandwagon. Coeliac affects about 1% of the population, is often undiagnosed or misdiagnosed (as IBS for instance) and is an autoimmune response to gluten. There are then potentially an estimated 6% or so of the population who have no autoimmune or allergic response to gluten but do experience a large and varying number of clinical symptoms on a spectrum.

 

I limit my gluten intake because I know if I have too much, I feel awful. I was tested for Coeliac which basically involves being forced to include gluten fairly constantly in your diet for a set period, and it was horrendous. If I eat 2 slices of cheap regular bread, I'll be in tears of pain within an hour and look about 4 months pregnant - clearly something not great going on there! In small amounts I can handle it and if I end up having more than expected, then it's not the end of the world but will explain why I don't feel great later that day.

 

Huge numbers of people are badly informed about nutrition and are facing a barrage of conflicting information so it's not all that surprising that people get confused and jump around between fads depending on what the current media evil is. I don't think there's any point doing any of these things as a diet for the sake of it but for some people these things are tactics that will genuinely be improving their health. Ultimately, much like religion, I don't care what people do if it makes them happy as long as it doesn't affect me. :p

 

If cutting out or down on gluten or meat or sugar or dairy makes you feel better in your body and relieves you of symptoms then great but the effect that something has on your body won't be the same on mine and vice versa.

Celiac is some horrible stuff, I watched my dad suffer with it and he didn't know what is was until his forties (It's been 16+ years since they figured it out). He was a skinny guy, with a bloated belly and had horrible pain just like you mentioned. Sucks cause we cooked with soysauce since I grew up on mostly Asian cuisine and that can have the wheat protein in some brands. Its crazy how careful you have to be, because even rice could have been (cross-contaminated) processed or even mixed with the gluten proteins. So, its great to read labels because you just never know. 

 

But, when I hear someone say eggs are evil and then the next day butter is evil. My mind is just boggled. There is so much conflicting information online and too many opinions, but very little facts. I agree with you about cutting down on heavy starches, refined sugars and anything really in excess.

 

As a woman, these things are especially important and I'll do a little blog  entry about female health soon.

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