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Posted by I love going out for sushi, other food tends to excited me less.
I love cooking anything braised because it's easy. fried rice can be my secret specialty that I feature only to vip guests.
working at independent upscale restos taught me a lot of basics such as sauces stocks and simple meat poultry and fish techniques that can be used universally. if you want to request a specific recipe I'll try my best to answer it otherwise here's a fun one
oxtail 2 to 3 lbs, chopped two inch thick if possible from butcher.
grab a smoking hot pan and brown all 6 sides and do it slowly since home stones aren't strong the pan temperature drops quickly.
add oil and heat up a baking tray toss in roughly chopped carrots onion whole crushed garlic and tomato paste. stir until the bottom of the pan develops a copper silky shiny layer from the paste. now add the oxtail, a bottle of malbe and top off liquid level with water ot veg/beef stock until oxtail covered.
cover with foil and toss in oven at 275 for hours. flip once every 2 hours. it's ready when the flesh is peeling off the bone and feels like a wet sponge. it varies a lot but usually 6 to 9 hours.
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