116 replies to this topic

[Abradix]

Nice food porn from Juupon...

In the soup itself? D:
What does it taste like - edible firecrackers?

Two servings in a package, 36% per serving... So its only 72%

http://nutritiondata...-gravies/7979/2

Sodium

861

mg

36%

[Dreww]

I almost threw up from reading your post, Juupon

[Inver]

Big juicy steaks. Seriously. Bring on the meat.

[Dreww]

Big juicy steaks. Seriously. Bring on the meat.

What's your favorite cut?

[Inver]

What's your favorite cut?

It'd have to be Rib-Eye, with the Sirloin cut at a close second. Mm. Beef.

[Abradix]

It'd have to be Rib-Eye, with the Sirloin cut at a close second. Mm. Beef.

Quality. New York Strip should be up there too.

[Dreww]

It'd have to be Rib-Eye, with the Sirloin cut at a close second. Mm. Beef.

Rib-eye is my favorite too! I really love anything from the rib and loin areas, though.

[Inver]

Quality. New York Strip should be up there too.

And so it shall be.

Rib-eye is my favorite too! I really love anything from the rib and loin areas, though.

The tastiest, if not a bit rougher choices. Yum!

[Abradix]

Anybody else love a bloody steak or are you all well-done types?

[vrtx]

Anybody else love a bloody steak or are you all well-done types?

Definitely rare for steaks. Fave food = east indian cuisine.

[Inver]

Anybody else love a bloody steak or are you all well-done types?

Bloody as hell! You bet. As rare as legally possible.

[Dreww]

I take a Skillet steak at just under medium rare. If I'm cooking in oil, I generally want to burn the outermost fat off. For a grilled or broiled steak, I'll take it off the grill when the center is anywhere between 115 to 130 depending on how that individual cut cooked.

I used to eat all my steak rare-blue rare when I didn't know any better, then when I started cooking my own steaks I moved to a more moderate rare temperature to bring about a more appealing texture.

Edited by Dreww, 26 January 2011 - 07:31 PM.

[Abradix]

I take a Skillet steak at just under medium rare. If I'm cooking in oil, I generally want to burn the outermost fat off. For a grilled or broiled steak, I'll take it off the grill when the center is anywhere between 115 to 130 depending on how that individual cut cooked.

I used to eat all my steak rare-blue rare when I didn't know any better, then when I started cooking my own steaks I moved to a more moderate rare temperature to bring about a more appealing texture.

Moist is appealing

[Dichromate]

Gah. Just saw Juupon's post.
Man, now I'm hungry for some mushrooms. D:

[Homer]

All the above. You guys got great taste.
Especially steaks, I would eat them them as red as they can be!
Too bad it shortens your life span, but totally worth it!

Edited by Homer, 27 January 2011 - 05:12 AM.

[Trichomes]

Anybody else love a bloody steak or are you all well-done types?

I don't eat red meat anymore, but when I did, it had to be rare or medium rare.

[JaneTheDog]

I'm not sure.
I probably like the cinnamon rolls from starbucks the best :3

[Vivendio]

All kinds of noodles (Chinese, Japanese, Italian etc.). It's hard to pick one as a favourite.

[Kevingroetz]

Anything from McDonald's. And seeing rare steak makes me want to be a vegetarian. I always order it medium.

[Abradix]

Anything from McDonald's.

:|

Get the fuck out of here.

GET OUT RIGHT NOW!! D:<

[razuyen]

Kacheeps


italian! no doubts!

[SailorMoon]

Today I will cook Chanpon...




Chanpon is local dish, very delicious (*´ο`*) Chanpon is made with seafood (shrimps, squids, oysters, octopus) and cabbage and bean sprout, fishcake and pork (soup is also made from boiling pork bone)..... so delicious! (￣▽￣)ノ*

[ShinaDutchAD]

That looks QUITE tasty *drools*

I have to say...I love sushi. I will go out of my way to get it when I have the funds

[Kat]

Today I will cook Chanpon...




Chanpon is local dish, very delicious (*´ο`*) Chanpon is made with seafood (shrimps, squids, oysters, octopus) and cabbage and bean sprout, fishcake and pork (soup is also made from boiling pork bone)..... so delicious! (￣▽￣)ノ*

OMG, that looks so good and colorful~ Too bad I'm too poor to fix anything like that around here, lol. Wouldn't be too bad really, but I'm a dirt poor college kid.. Only ramen noddles and fast food for me xD

[Lychee]

That's beautiful! What are the little things with pink ends and white middles? I've not seen them before.

I have lots of favourite foods. Cheese (Applewood and Le Roulé are best), fish and chips, steak, boules de chocolate (French treat consisting of a ball made from two meringue halves, coated in delicious soft chocolate), mochi, pizza...